These no bake cookies are really easy and quick to make. And they taste sooooo good! They are a good treat, but we can’t go crazy!

How to make keto no bake cookies

This recipe only has 5 ingredients: peanut butter, cocoa powder, coconut flakes, butter and erythritol. You can add vanilla extract.



Line a baking tray with parchment paper and set aside.

In a large bowl mix all ingredients. If you want the mixture more sweet fell free to add 1 teaspoon of erythritol.



Scoop the batter onto the baking tray and place it in the freezer for around 40 minutes.



Store the cookies in an air-tight container, in the fridge or freezer.



Ingredients

(serves 12)

  • 335g of creamy peanut butter

  • 20g of unsweetened cocoa powder

  • 130g of coconut flakes

  • 20g of butter – melted

  • 1 tsp of erythritol




Instructions

    1. Line a baking tray with parchment paper and set aside.
    2. In a large bowl mix all ingredients. If you want the mixture more sweet fell free to add 1 teaspoon of erythritol.
    3. Scoop the batter onto the baking tray and place it in the freezer for around 40 minutes.
    4. Store the cookies in an air-tight container, in the fridge or freezer.
    5. Enjoy!
Per serving (1 cookie) Calories Fat Carbohydrates Sugar Fiber Protein
Net carbs – 4g 251 21g 7g 2,5g 3g 7g