Here’s what I ate today low carb…
This morning I kept it simple and delicious with a low carb breakfast that’s both quick and satisfying. I love starting the day with real food that fuels my energy naturally.
I made two mini omelets with red onion, cooked in a small pan I usually use for eggs or pancakes — that’s why they came out so round and cute.
On the side, I added fresh avocado cubes, a bowl of strawberries, and my essential cup of black coffee.
This breakfast is full of flavor and keeps me full for hours.
I used my favorite small nonstick pan to cook these — it’s the same one I use for eggs and pancakes. It gives that perfect round shape every time!
👉🏾 If you’re looking for a similar pan, here’s the one I recommend. (Affiliate link)
A colorful, balanced breakfast like this makes all the difference in my energy and focus throughout the morning. If you’re looking for low carb ideas that are realistic and easy to prepare, this one’s for you.
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