What I Ate Today Low Carb – Day 3 Breakfast Idea

Here’s what I ate today low carb.

This morning I went for a classic low carb combo: boiled eggs with sea salt and oregano, strawberries, and a hot cup of coffee.
Simple, fresh, and satisfying — exactly what I needed to kickstart my day.

Low carb breakfast with boiled eggs, strawberries, and coffee 🏷️ Tags sugeridas

The eggs were perfectly cooked, the seasoning added a nice herbal touch, and the strawberries brought a refreshing natural sweetness that balanced the plate beautifully.

This combo is easy, quick, and keeps me full for hours. Protein + fat + fiber = perfect fuel.

Tools I Use

In case you’re curious, here are my go-to fitness & kitchen tools:

Iron Kettlebell
Yoga Mat
Nonstick Pan
Coffee Machine I Use
Posture Scale for Body Weight

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A healthy breakfast like this makes all the difference in my energy, mood, and mindset.
If you’re following a low carb lifestyle and want ideas that are realistic, quick, and satisfying, this one’s for you.