🥞 Mini Oat & Banana Pancakes

These mini pancakes are absolutely delicious – super practical for breakfast or a quick snack. The banana slices inside give them an extra soft and sweet touch.

Try them out and enjoy! 😋

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Main Meals

Looking for more healthy main meals?

Check out these delicious and nutritious options!
Main Meals

Ingredients

  • 2 eggs

  • 1 banana

  • 120g oat flour

  • 2 tablespoons maple syrup

  • 2 tablespoons olive oil

  • 180ml milk

Mini Oat & Banana Pancakes

How to Prepare

Instructions

  1. Using a hand blender, mix the 2 eggs in a bowl until the mixture is smooth.

  2. Add the remaining ingredients, except for the banana.

  3. Peel the banana and slice it.

  4. Grease a pancake pan with olive oil.

  5. Add the banana slices, one by one, to the pancake batter and place onto the pan. Cook over medium-low heat. Tip: when bubbles start to appear, it’s time to flip the pancakes!

  6. Flip, cook for a bit longer, and done!

  7. Serve and enjoy! 😋

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Nutritional Information (Per Serving – Makes about 2 servings)

Calories Protein Carbohydrates Fiber Fats
270 6g 25g (Net carbs 20g) 5g 12g

⭐ Why You’ll Love These Mini Pancakes

👉🏾 Naturally sweet – Thanks to the banana slices inside
👉🏾 Wholesome ingredients – Oats, eggs, and banana
👉🏾 Kid-friendly – A fun and healthy breakfast or snack
👉🏾 Quick & easy – Ready in just a few minutes
👉🏾 Perfect for batch cooking – Great for freezing and reheating

These mini oat & banana pancakes are perfect for anyone looking for a nutritious, fuss-free option for breakfast or a light snack. They’re especially great for kids and anyone who wants something tasty without using refined sugar.

Mini Oat & Banana Pancakes

Enjoy them fresh or prep a big batch and freeze for busy mornings!

For more healthy ideas, try our Healthy Protein Salad Bowl with Oven-Baked Cod.

💬 Tried this recipe? Share your thoughts in the comments below!

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Mini Oat & Banana Pancakes



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