🥞 Mini Oat & Banana Pancakes
These mini pancakes are absolutely delicious – super practical for breakfast or a quick snack. The banana slices inside give them an extra soft and sweet touch.
Try them out and enjoy! 😋
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Looking for more healthy main meals?
Ingredients
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2 eggs
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1 banana
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120g oat flour
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2 tablespoons maple syrup
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2 tablespoons olive oil
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180ml milk

How to Prepare
Instructions
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Using a hand blender, mix the 2 eggs in a bowl until the mixture is smooth.
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Add the remaining ingredients, except for the banana.
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Peel the banana and slice it.
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Grease a pancake pan with olive oil.
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Add the banana slices, one by one, to the pancake batter and place onto the pan. Cook over medium-low heat. Tip: when bubbles start to appear, it’s time to flip the pancakes!
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Flip, cook for a bit longer, and done!
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Serve and enjoy! 😋
📽️ Watch the Video
Nutritional Information (Per Serving – Makes about 2 servings)
Calories | Protein | Carbohydrates | Fiber | Fats |
---|---|---|---|---|
270 | 6g | 25g (Net carbs 20g) | 5g | 12g |
⭐ Why You’ll Love These Mini Pancakes
👉🏾 Naturally sweet – Thanks to the banana slices inside
👉🏾 Wholesome ingredients – Oats, eggs, and banana
👉🏾 Kid-friendly – A fun and healthy breakfast or snack
👉🏾 Quick & easy – Ready in just a few minutes
👉🏾 Perfect for batch cooking – Great for freezing and reheating
These mini oat & banana pancakes are perfect for anyone looking for a nutritious, fuss-free option for breakfast or a light snack. They’re especially great for kids and anyone who wants something tasty without using refined sugar.

Enjoy them fresh or prep a big batch and freeze for busy mornings!
For more healthy ideas, try our Healthy Protein Salad Bowl with Oven-Baked Cod.
💬 Tried this recipe? Share your thoughts in the comments below!
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