These donuts are really easy to make and taste so good. The batter can also be used for other donuts recipes.

How to make the Keto cinnamon donuts

Preheat the oven to 360 degrees F. Grease the donuts pan.

In a bowl whisk together almond flour, erythritol, baking powder and cinnamon. In another bowl whisk together eggs, almond milk and the melted butter. Add the wet mixture into the dry mixture.



Fill in the donuts pan with the batter 3/4 of the way.



Bake for about 20/25 minutes until golden brown. Let the donuts cool and remove them from the pan.



For the coating, in another bowl stir together erythritol and cinnamon. Brush both sides of the donut with the melted butter and press it in the erythritol/cinnamon mixture to coat. Repeat with the remaining donuts. Enjoy!



Ingredients

Serves 6

For donuts

  • 1 cup Blanched Almond Flour

  • 1/4 cup of erythritol

  • 2 tsp baking powder

  • 1 tsp cinnamon

  • 1/4 of unsalted butter – melted

  • 1/4 cup unsweetened almond milk

  • 2 large eggs

For cinnamon coating

  • 1/2 cup of erythritol

  • 1 tsp of cinnamon

  • 3 tbsp of unsalted butter – melted.




Instructions

  1. Preheat the oven to 360 degrees F. Grease the donuts pan.
  2. In a bowl whisk together almond flour, erythritol, baking powder and cinnamon.
  3. In another bowl whisk together eggs, almond milk and the melted butter.
  4. Add the wet mixture into the dry mixture.
  5. Fill in the donuts pan with the batter 3/4 of the way.
  6. Bake for about 20/25 minutes until golden brown.
  7. Let the donuts cool and remove them from the pan.
  8. For the coating, in another bowl stir together erythritol and cinnamon.
  9. Brush both sides of the donut with the melted butter and press it in the erythritol/cinnamon mixture to coat.
  10. Repeat with the remaining donuts.
  11. Enjoy!
Per serving Calories Fat Carbohydrates Sugar Fiber Protein
Net carbs – 3g 201 19g 5g 1g 2g 6g

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