This Pork with Okra recipe is healthy, simple, and naturally full of flavor. If you love cooking with vegetables or want a protein-rich meal that comes together quickly, this dish is perfect. Okra adds texture and nutrients, and when cooked properly, it becomes tender without the usual slime.
If you want a vegetable-packed meal that feels comforting yet light, this recipe is perfect.
You can also reduce the amount of okra or replace it with green beans, broccoli or zucchini. Carrots add natural sweetness and balance everything beautifully.
Ingredients You’ll Need
Vegetables & Meat
- 150 g okra
- 500 g pork
- 1 medium white onion
- 1 medium carrot
- ½ green bell pepper
- 100 g tomato sauce
- 150 ml water
Seasoning
- 1 lemon
- Salt
- Garlic powder
- Cumin powder
- Black pepper
- Ground coriander
- Dried oregano
- Nutmeg
How to Prepare It
1. Prepare the pork
Wash and cut the meat into small pieces. Season with lemon juice, salt, garlic and spices.
I used cumin, black pepper, oregano, coriander and nutmeg.
2. Prep the vegetables
Wash, peel (except okra) and chop all vegetables into small pieces.
3. Sauté the aromatics
In a large pot, sauté the chopped onion and green pepper until soft and fragrant.
4. Add meat and okra
Add the pork, tomato sauce and remaining vegetables. Stir to combine.
5. Cook gently
Simmer for 20 to 30 minutes over medium heat, stirring once or twice, until the meat is tender and the sauce thickens.
6. Serve
Enjoy warm with your favorite side: rice, couscous, quinoa, potatoes or cauliflower rice.
Nutritional Information | Per serving (4 servings) | includes the vinaigrette
- Calories: 250
- Protein: 28g
- Carbohydrates: 9g
- Fiber: 3g
- Fats: 10g
Serving Suggestion
Serve with a side of couscous, white rice, brown rice or potatoes. It also works beautifully with quinoa for a lighter option.
Tips & Variations
• Less okra? Replace part of it with green beans or zucchini.
• More sauce? Add an extra 50–100 ml of water.
• Low-carb version: Serve with cauliflower rice.
• Protein boost: Add chickpeas during the last 10 minutes of cooking.
• Milder flavor: Reduce cumin and nutmeg slightly.
Why You’ll Love This Pork with Okra Recipe
• Easy one-pan meal perfect for busy days.
• High-protein, nourishing and satisfying.
• Vegetable-packed, full of nutrients and flavor.
• Budget-friendly, made with simple ingredients.
• Family-friendly, mild seasoning and comforting taste.
Materials I used
FAQ
Q: How do I cook okra without slime?
A: The key is to avoid adding water at the beginning and sauté the okra briefly. Acidic ingredients like lemon or tomatoes also reduce slime.
Q: Can I use chicken instead of pork?
A: Yes. Chicken thighs work perfectly and reduce overall fat.
Q: Can this recipe be made ahead of time?
A: Yes. It keeps well for 3 days in the fridge and reheats beautifully.
Q: Is this Pork with Okra recipe low carb?
A: Yes. Okra and pork are naturally low carb, making this dish a healthy option.
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