I don’t always want a whole dessert. Some nights I just want something chocolatey after dinner without turning on the oven, making a complicated recipe, or loading it with sugar.
That’s exactly what these low carb cocoa coconut truffles are for. Four simple ingredients, one bowl, about five minutes of prep, and then the fridge does the rest.
They combine peanut butter or almond butter with unsweetened cocoa and coconut for a rich little chocolate bite that feels like dessert without needing a traditional sugary filling. It makes 8 small truffles, perfect for keeping a few ready in the fridge when the chocolate craving hits.
Makes: 6 truffles Serves: 6 Prep time: 5 minutes Chill time: 30 minutes Total time: 35 minutes Method: No-bake Diet: Low carb
Watch Me Make These Low Carb Cocoa Coconut Truffles
Here’s exactly how I make them from start to finish. The full measurements and instructions are just below.
Why You’ll Love These Low Carb Truffles
- Low carb and made without traditional added sugar
- Only 4 simple ingredients
- No oven needed
- About 5 minutes of actual prep
- Rich chocolate and coconut flavor
- Easy to keep in the fridge for sweet cravings
- Easy to customize with different low carb coatings
Ingredients
- 4 tbsp peanut butter or almond butter, preferably with no added sugar
- 2 tbsp unsweetened cocoa powder
- 2 tbsp unsweetened shredded coconut
- Low carb sweetener to taste, such as stevia
Optional low carb coating:
- Extra unsweetened shredded coconut
- Unsweetened cocoa powder
- Cacao nibs
Choosing unsweetened ingredients matters here. Peanut butter, cocoa and shredded coconut can all contain added sugar depending on the product, so check the label if you’re specifically keeping your meals low carb.
How to Make Low Carb Cocoa Coconut Truffles
1. Mix the ingredients
Combine the peanut butter or almond butter, unsweetened cocoa powder, shredded coconut, low carb sweetener in a bowl.
Stir until everything comes together into a thick, uniform mixture.
2. Shape the truffles
Divide the mixture into 8 small portions.
Roll each portion between your hands until you have a small ball. Try to make the balls roughly the same size so you get 8 even portions.
3. Add the coating
Roll each truffle in unsweetened shredded coconut, cocoa powder or cacao nibs.
The coating is optional, but I love the coconut version. It adds texture and makes them look much more like proper little truffles.
4. Chill
Place the truffles in the refrigerator for at least 30 minutes so they firm up.
In the video above, you can see the whole process, from the sticky chocolate mixture to rolling the truffles and coating them in coconut.
How to Keep These Truffles Low Carb
The recipe itself is very simple, but the products you choose can make a difference.
Use unsweetened cocoa powder. Cocoa mixes made for drinks often contain added sugar.
Choose peanut or almond butter without added sugar. Check the ingredient list rather than assuming every nut butter is the same.
Use unsweetened shredded coconut. Sweetened coconut can add unnecessary sugar to an otherwise low carb recipe.
Choose a low carb sweetener. I use stevia. There is no need for honey or maple syrup in the low carb version of this recipe.
Exact carbohydrate content will depend on the brands and sweetener you use, so check the nutritional labels of your own ingredients if you track carbs closely.
Tips for the Best Low Carb Cocoa Coconut Truffles
- Use creamy peanut butter or almond butter so the mixture is easier to combine
- Choose unsweetened cocoa and coconut
- Add your low carb sweetener gradually and taste as you go
- Make the truffles roughly the same size so you get 8 even portions
- Let them chill for the full 30 minutes before eating
- Keep them cold until you’re ready to enjoy them
Easy Low Carb Variations
Coconut coated: Roll the truffles in extra unsweetened shredded coconut.
Extra chocolatey: Dust them with unsweetened cocoa powder.
Crunchy: Add a cacao nib coating for more texture.
Almond version: Replace the peanut butter with unsweetened almond butter.
You can also make half the batch with coconut and half with cocoa or cacao nibs if you want a little variety without making two separate recipes.
How to Store Low Carb Cocoa Coconut Truffles
Store the truffles in an airtight container in the refrigerator and enjoy them within 3 to 4 days.
Keeping them refrigerated also helps them stay firm and gives them that dense, chocolatey texture.
What I Used to Make These Truffles
You don’t need any special equipment for these low carb truffles. These are the simple kitchen tools I used in the video:
- Stainless steel mixing bowl – large enough to mix everything without making a mess
- Silicone spoon or spatula – useful for bringing the thick mixture together
- Small prep bowls – handy for measuring and organizing the ingredients before you start
- Food prep gloves – I use these when rolling the mixture into truffles
- Glass food storage container with lid – perfect for chilling and storing the finished truffles
- Parchment paper – keeps the truffles from sticking to the container
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More Low Carb Chocolate Treats
If you’re here for chocolate without turning every dessert into a sugar bomb, try these next:
Want to make low carb eating easier beyond dessert?
My 7-Day Low Carb Reset for Busy Women gives you a simple 7-day structure to reduce carbs and make everyday meals easier, without complicated recipes or special products.
Frequently Asked Questions
Are cocoa coconut truffles low carb?
Yes. These truffles are made with unsweetened cocoa, unsweetened coconut, nut butter without added sugar and a low carb sweetener. The exact carb count will vary depending on the brands you use, so check the labels if you track carbohydrates closely.
Can I use almond butter instead of peanut butter?
Yes. You can make these truffles with peanut butter or almond butter. For the low carb version, choose one without added sugar.
What sweetener should I use for low carb truffles?
I use stevia. Use your preferred low carb sweetener and adjust the amount to your taste.
Can I use honey or maple syrup?
Not if you want to keep this particular recipe low carb. For the low carb version, use a low carb sweetener instead.
Do low carb cocoa coconut truffles need to be baked?
No. These are completely no-bake. Mix, roll and refrigerate.
How long do the truffles need to chill?
Let them chill for at least 30 minutes so they become firmer and easier to eat.
How long do homemade cocoa coconut truffles last?
Store them in an airtight container in the refrigerator and enjoy within 3 to 4 days.
Final Thoughts
Low carb doesn’t have to mean giving up the little chocolate moment after dinner. Sometimes all I want is something small, chocolatey and already waiting for me in the fridge.
These truffles take about five minutes to put together, use ingredients I already tend to have at home, and don’t require baking or a complicated dessert recipe.
Make a batch, chill them, pair one or two with your favorite drink and enjoy.
Would you coat yours in coconut, cocoa powder or cacao nibs?
